Asiatische Gemüsepfanne in Miso-Sesamdressing

Asian vegetable pan in miso sesame dressing

This spicy miso vegetable pan is just the right thing when you need to go quickly
This spicy miso vegetable pan is just right when you need to go fast

4 carrots
1 bell bell pepper
mung bean sprouts
fresh mushrooms
1 onion
1 green onion
1 clove garlic
fresh ginger
1 tsp "the brown miso"
1 tsp sesame oil
agave syrup
soy sauce
olive oil

Here's how we proceed

Chop garlic and ginger, mix "the brown miso", sesame oil, soy sauce and agave syrup to a paste and set aside.

Heat oil in a large skillet. Saute chopped zucchini, carrots, bell bell pepper and onions in it for about 5 minutes. Add mushrooms in batches and cook everything for about 10 min. until al dente. Add spring onions and mung bean sprouts, as well as the miso mixture and heat everything for about 2 min. Season to taste with a little pepper.