Light pesto pasta with color accent
Ingredients
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Pasta
100 g "the herb with cranberries"
200 g white asparagus
1-2 tsp wild garlic pesto
vegetable oil
optional parmesan cheese
This is how we proceed
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Cook the pasta in salted water for the appropriate length of time until it is al dente.
Meanwhile, put the asparagus in a pan and sauté over medium heat in a little vegetable oil.
Once the pasta is cooked, place it on the plate, add 1-2 tsp of pesto as well as the asparagus pieces and mix everything well. As a topping and a small color accent, add "the herb with cranberries" on top and you are ready to serve.
For the non-vegetarians, some Parmesan cheese can be added - but tastes also super delicious without!
