Spargel-Pasta mit Bärlauchpesto und blueberry kraut

Asparagus pasta with wild garlic pesto and "the herb with cranberries".

With easy ingredients, ready in less than half an hour and incredibly delicious

Light pesto pasta with color accent

100 g "the herb with cranberries"
200 g white asparagus
1-2 tsp wild garlic pesto
vegetable oil
optional parmesan cheese

This is how we proceed

Cook the pasta in salted water for the appropriate length of time until it is al dente.
Meanwhile, put the asparagus in a pan and sauté over medium heat in a little vegetable oil.

Once the pasta is cooked, place it on the plate, add 1-2 tsp of pesto as well as the asparagus pieces and mix everything well. As a topping and a small color accent, add "the herb with cranberries" on top and you are ready to serve.

For the non-vegetarians, some Parmesan cheese can be added - but tastes also super delicious without!