Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
die neue sriracha
Spicy Llajua with "the new sriracha
A very spicy sauce, which is served in South America - especially in Bolivia - to virtually everything
blueberry kraut
Beet Onigirazu stuffed with "the herb with cranberries" and "the turmeric cabbage".
Onigirazu rethought - the full load of vegetables with the vegetable wrap from Beetgold and fermented vegetables.
die neue sriracha
Fermented pizza with pumpkin and "the new sriracha".
The fermented dough from Eatly is a real match for our vegetables
die neue sriracha
Grilled shish kebabs with tofu, vegetables and "the new sriracha".
"the new sriracha" brings extra spiciness to your barbecue plate
die neue sriracha
Vegane Tofu-Bowl mit ingwer karotten und sriracha als Topping
Perfekt zum Mitnehmen oder gegen den kleinen Hunger zwischendurch, fertig in weniger als 20 Minuten
die neue sriracha
Sriracha Brussels sprouts with light grain rye and mountain lentils from Good Crop
This Brussels sprouts recipe from Good Crop is not only quick and easy to make, it hits all the flavor notes too
die neue sriracha
Crispy baked cauliflower garnished with "the new sriracha
Give the breaded cauliflower florets a special flavor with our spicy ketchup
die neue sriracha
Überbackene Jalapeño Nachos mit Guacamole und veggie salsa
Im Handumdrehen einen lecker-würzigen Snack zaubern? Wir zeigen dir, wies geht
die neue sriracha
Banh Mi sandwich with the ginger carrots and the new sriracha
Banh Mi are filled sandwiches - an incredibly delicious snack from the street food of Vietnam
