Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes

Vegane Kartoffelpuffer mit daikon kimchi

Grilled avocado with tomatoes, tofu and "the veggie salsa".

Überbackene Jalapeño Nachos mit Guacamole und veggie salsa

Summery-fresh Buddha Bowl with "the red goji beet" and "the veggie salsa".

Spaghetti al Pomodoro with "the veggie salsa".
