the curtido kimchi
the curtido kimchi The middle ground between cabbage and kimchi is in El Salvador and is called Curtido
Größe:Single
✔︎ With active cultures
✔︎ naturally fermented
✔︎ without additives and sugar
✔︎ lemony & fresh
✔︎ White cabbage base
Fermented white cabbage Salvadorian style.
The origins of this ferment lie in El Salvador. White cabbage, carrots, green peppers, a hint of chilli and fresh lime zest.
100% organic vegetables, completely without additives and not pasteurised, but full of living cultures that are good for your gut - happy gut, happy you!
This cabbage variant with refreshing citrus notes and great bite, goes well as a side dish with salads, pita bread, rice, vegetables and actually with everything.
