the daikon kimchi
Hotter, more bite - our Kimchi 2.0

Fermented Radish Japanese-Inspired.

Our hottest ferment with crunchy radish brings a touch of masochism to your kitchen and funky taste sensations to your plate.

100% organic vegetables, completely additive-free and unpasteurized, but full of live cultures that are good for your gut - happy gut, happy you!

Whether rice, couscous, pasta, tofu or bread - there is actually nothing that "the daikon kimchi" does not fit as a side dish, topping or spicy component. (Try it!

- Calorific value: 96 kJ/22 kcal
- Fat: 0.1 g
- Of which saturated fatty acids: <0.1 g
- Carbohydrates: 3.3 g
- Of which sugar: <0.1 g
- Protein: 0.8 g
- Salt: 2.51 g

Radish* (84%), carrots*, paprika*, natural sea salt, ginger* (fresh), chili*.

*from controlled organic cultivation