the kraut with cranberries
Sauerkraut once not boring with cranberries

Fermented fresh sauerkraut.

Sauerkraut can also not be boring. The combination of white cabbage and red cabbage brings color into the glass and onto the plate. Oh yes, and then the cranberries - definitely try!

100% organic vegetables, completely without additives and not pasteurized, but full of live cultures that are good for your gut - happy gut, happy you!

A delicious classic. Our cranberry herb spices up almost any salad and makes a perfect topping on sandwiches and sandwiches.

- Calorific value: 98 kJ/23 kcal
- Fat: 0.1 g
- Of which saturated fatty acids: <0.1 g
- Carbohydrates: 3.3 g
- Of which sugar: 0.2 g
- Protein: 1.0 g
- Salt: 2.51 g

White cabbage* (72%), red cabbage*, natural sea salt, cranberries* (dried).

*from controlled organic cultivation