the new kimchi
The full flavor of the Korean classic with mild spiciness
Größe:Single
Quantity:
✔︎ With active cultures
✔︎ naturally fermented
✔︎ without additives and sugar
✔︎ asian & balanced
✔︎ Chinese cabbage base
Fermented Chinese cabbage Korean style.
Our vegan interpretation of the Korean classic with intense ginger and garlic notes, makes many taste hearts beat faster.
100% organic vegetables, completely without additives and not pasteurized, but full of live cultures that are good for your gut - happy gut, happy you!
Fits great as a side dish with rice or as a topping for burgers & sandwiches and even on the bread plate it offers interesting variety.
