the red miso
aka miso - the full-bodied seasoning paste
Größe:Einzel
Quantity:
✔︎ With active cults
✔︎ naturally fermented
✔︎ without additives and sugar
✔︎ the umami spice paste should not be missing in any kitchen
Fermented Japanese seasoning paste, full-bodied umami.
You actually already know this miso - "the first miso" now has a new look and is called "the red miso".
Traditionally fermented with the koji mushroom, the Aka Miso is the golden center of our miso trio.
Once discovered, you will never want to do without the paste when cooking and always use it where something zing is missing - in soups, marinades, vegetable pans and more. The good old Maggi seasoning can pack.
You actually already know this miso - "the first miso" now has a new look and is called "the red miso".
Traditionally fermented with the koji mushroom, the Aka Miso is the golden center of our miso trio.
Once discovered, you will never want to do without the paste when cooking and always use it where something zing is missing - in soups, marinades, vegetable pans and more. The good old Maggi seasoning can pack.
