the ginger carrots
Carrots and ginger - so simple, so good

Fermented carrots.

So simple and good, not much needs to be said: Carrots and fresh ginger, a crunchy, fresh and sour taste experience and a color that will blow you away.

100% organic vegetables, completely without additives and not pasteurized, but full of live cultures that are good for your gut - happy gut, happy you!

Fits great as a side dish, on breakfast bread and for composing salad creations.

- Calorific value: 131 kJ/31 kcal
- Fat: 0.2 g
- Of which saturated fatty acids: <0.1 g
- Carbohydrates: 4.9 g
- Of which sugar: <0.1 g
- Protein: 0.7 g
- Salt: 2.49 g

Carrots* (96%), natural sea salt, ginger* (fresh)

*from controlled organic cultivation