We produce our radical natural products in our own production in Aschheim near Munich. Our vegetables come during the local harvest season (2/3 of the year) from regional Bavarian agriculture. Should ingredients not thrive in Bavaria due to seasonal reasons or as a matter of principle, we always source them according to the highest organic quality, from fair trade and transparently - our main sources are:
white sesame from Bolivia, India, Paraguay, Uganda| Bode natural food
Radish from Landau a.d. Isar | organic farm Waas | 95 km
carrots from Schrobenhausen | organic farm Fuchs | 36 km
bell pepper from Landau a.d. Isar | organic farm Laurer | 93 km
sea salt from Pag, Kroatien | Solana Pag | 480 km
ginger from China | via Ecoring
Chili from Murcia, Spain | from our partner Soul Spice fairly imported
black sesame from Bolivia, India, Paraguay | Bode natural food
Wakame seaweed from France, Spain or Ireland (depending on batch) | Algae store
Nori Algen from the European part of the Atlantic | Algae store
Since our spices are still in the beta phase, we still source some raw materials from wholesalers whose sources fluctuate. We are currently working on sourcing the raw materials we use with reliable origins as sustainably, fairly and transparently as possible.
