Original Kimchi
A new take on the kimchi classic – intense, full of umami
✔︎ active cultures
✔︎ naturally fermented
✔︎︎ without additives or sugar
✔︎ plant-based
✔︎ 90% Chinese cabbage
Size:
Quantity:
Our Original Kimchi is spicy, has natural umami and bold flavour - it's perfect for anyone who likes a hearty companion to any meal.
Made with fresh, fermented Chinese cabbage, ginger, chilli and garlic - no fish sauce.
We only use 100% organic vegetables for our plant-based take on the Korean kimchi classic - completely without additives, not pasteurised and full of active cultures that are good for you. Happy gut, happy you!
This vegan Original Kimchi goes well with:
- Noodle bowl with tofu, mushrooms and kimchi
- Rice paper dumplings with kimchi and sriracha
- Kimchi and cheese dip
- Avocado sandwich with kimchi
- Buckwheat noodle salad with kimchi and chilli crisp
and much more.
