Ingredients for 2 burgers
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2 brioche burger buns
2 burger patties
2 slices of cheese
2 lettuce leaves
2 tomato slices
2–4 cucumber slices
2 tbsp pickled onions
2 tbsp ketchup
2 tbsp mustard
4 forks of Cucumber Kimchi
A little oil for frying
This is how we proceed
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- Cook the patties according to the instructions on the packet or as desired. Towards the end, place the cheese on top briefly and let it melt.
- Cut the burger buns in half and lightly toast the cut surfaces.
- Mix the ketchup and mustard together, then spread the mixture on the inside of both bun halves.
- Assemble the burger as you like: lettuce, tomato, cucumber, patty, cheese, pickled onions, and finally a generous portion of Cucumber Kimchi.
- Place the top half on, press down gently, and enjoy right away.
