Is your kimchi jar empty? Our kimchi jars are perfect for making layered salad with fermented vegetables to go. Layer them with chickpea couscous, a tomato and cucumber salad, radish, yoghurt tahin...

This sauerkraut salad is perfect for warm days: crisp sauerkraut, seasonal vegetables, apple, and fresh herbs. It’s quick to make, healthy, and full of flavor. Give it a try!

Potatoes with quark and sauerkraut are a true classic of home cooking. With freshly boiled jacket potatoes, chives and crisp sauerkraut, this makes for a quick, filling recipe for a simple meal.

We’re putting a new spin on a fermented classic: our Classic Sauerkraut is the star of this fresh spring bowl. It’s not only quick to prepare and versatile, but also incredibly delicious. Give it a...

Are you planning a colorful brunch or a cozy evening with your loved ones? Then this charcuterie board featuring fermented foods is the perfect choice. With a variety of cheeses, kimchi, antipasti,...

Oven-warmed, golden brown pointed cabbage meets spicy miso butter and creamy dip—crispy on the outside, tender on the inside. A simple oven dish full of umami that you'll want to snack on straight ...

These wraps are a great everyday companion: fresh, spicy, and full of flavor. Whether as a snack, for lunch or dinner—the main thing is to include kimchi.

Spicy lemon pasta with kimchi: lemony, spicy and full of flavour. With seasonal vegetables such as fresh kale, it can be transformed into an aromatic feel-good dish in no time at all - quick to mak...

This bagel recipe provides you with a quick and balanced meal that is perfect for work: No kitchen? No problem!