Hearty instead of sweet: this vegan porridge with oatmeal, spinach, king oyster mushrooms and our turmeric cauliflower is creamy, warming and full of flavour. Perfect as a gut-friendly breakfast or...

This chia pudding with creamy kefir, fruity nectarine, fermented goji beetroot and crunchy quinoa is a colourful breakfast full of active cultures, fibre and nutrients – perfect for an energetic st...

Autumnal and full of umami: tarte flambée with sautéed mushrooms, caramelised onions, Original Kimchi, pickled onions, microgreens and lemon zest. A colourful, gut-friendly umami experience – quick...

Vegan hot dog variation: pretzel stick with tofu sausage, creamy cream cheese, spicy cucumber kimchi, pickled onions and fresh chives – quick to make, full of flavour and perfect for Oktoberfest se...

Bavarian highlight: Vegan white sausage hot dog with pretzel stick, sweet mustard, Smoky Jalapeño Kraut, radishes and chives – simple, delicious and perfect for Oktoberfest season.

Colourful tarte flambée with fresh rocket, radishes, crispy fried smoked tofu and our Mediterranean Kimchi. Perfect for quick and gut-friendly cooking.

Colourful, aromatic and packed with summer vibes: our Mediterranean wraps with peppers, courgettes, red onions, herbs and Mediterranean Kimchi are the perfect vegan lunch – quick to make and delici...

This creamy and spicy vegan feta spread with sun-dried tomatoes, fresh basil and Mediterranean kimchi is the perfect dip for bread or as a snack.

Our vegan Mediterranean orzo salad with tomatoes, peppers and our Mediterranean Kimchi is the perfect summer recipe. Ideal as a light, fresh lunch or colourful side dish – a holiday on your plate!