A fresh twist on a classic: bruschetta with cherry tomatoes, basil, the finest olive oil and Mediterranean Kimchi adds extra flavour to bread – perfect as a summer starter, snack or aperitif.

Creamy labneh with oven-roasted white beans and cherry tomatoes, topped with Mediterranean Kimchi and microgreens – a vegan mezze dream bursting with flavour. Perfect as a dip or starter.

No ordinary cheese sandwich: this vegan grilled cheese sandwich with melted Viva la Faba cheese slices made from organic fava beans and original kimchi from Complete Organics brings real umami to y...

Fresh, colourful and packed with flavour: this Mediterranean chickpea salad with tomatoes, peppers, cucumber and fermented kimchi is quick to prepare, high in fibre and ideal for your gut-friendly ...

Fancy a spicy, Asian-inspired noodle salad? This buckwheat noodle salad with fermented Chinese cabbage, chilli crisp and crunchy toppings is quick to make, full of flavour and a colourful variety f...

This spicy potato salad with fermented radish (daikon kimchi), chilli crisp, edamame and bell pepper is a fresh, gut-friendly change from the classic – packed with flavour, fibre and active cultures.

This vegan bánh mì sandwich is quick to make and perfect for summer. Instead of pickled veggies, we use fermented radish (daikon) and sriracha provide spice, freshness and gut-friendly microbes. Id...

A dessert made from fermented beetroot and silken tofu? Beetroot mousse sounds unusual, but it's a surprisingly tasty and gut-friendly alternative to classic mousse. Try this simple recipe!

Crispy rice paper dumplings filled with tofu, mushrooms, carrots and spicy kimchi – rounded off with sriracha. The perfect recipe for a delicious, simple and vegan snack or as a special side dish.