Beetroot mousse

Ingredients
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1 pack of silken tofu
5 tbsp fermented beetroot
3 tbsp white almond butter
4 tbsp sweetener of your choice (e.g. maple syrup)

This is how we proceed
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1. Add silken tofu, fermented beetroot, white almond butter and maple syrup in a blender and mix until creamy.
2. Pour the beetroot mousse into clean, boiled jars, seal and place in the fridge overnight.
3. Enjoy this gut-friendly alternative to classic mousse.