Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
goji rote beete
goji beet salad with apple and horseradish
This apple goji beetroot salad with creamy sour cream and fiery horseradish! A perfect balance of sweet and spicy, garnished with fresh cress.
goji rote beete
Chestnut polenta with "the red goji beet" and Dr. Mannah's "blueberry thyme
Autumn on a plate - polenta, chestnuts, "the red goji beet" and Dr. Mannah's "blueberry thyme".
goji rote beete
Rice bowl with oven vegetables, falafel and red goji beets
A wintry Buddha Bowl with selfmade falafel and our beetroot delivers pure vegetable power
goji rote beete
Cold pasta in pomegranate and lemon dressing with "the red goji beet
Whether as an appetizer or side dish - pasta with a fresh, summery, light aroma.
goji rote beete
Rice paper dumplings with the red goji beet and sriracha dip
Alex and Feli from Epifood have once again conjured up something incredibly delicious
die veggie salsa
Summery-fresh Buddha Bowl with "the red goji beet" and "the veggie salsa".
This colorful, light salad bowl, brings back the summer
goji rote beete
Homemade hummus with the red goji beet
What ingredients do you need to make really good hummus yourself? We find: definitely also our beet
goji rote beete
Seedheart Açaí & Wild Berry Porridge with "the red goji beet" apricot puree
Gluten-free power breakfast full of natural nutrients and microbiotic life? Nothing easier than that
