Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes

goji beet salad with apple and horseradish

Chestnut polenta with "the red goji beet" and Dr. Mannah's "blueberry thyme

Rice bowl with oven vegetables, falafel and red goji beets

Cold pasta in pomegranate and lemon dressing with "the red goji beet

Rice paper dumplings with the red goji beet and sriracha dip

Summery-fresh Buddha Bowl with "the red goji beet" and "the veggie salsa".

Homemade hummus with the red goji beet
