Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes

goji rote beete
Proteinreicher Burger
Dieser Burger schmeckt nicht nur unfassbar lecker, sondern versorgt dich auch mit jede Menge Nährstoffen: Pflanzlichem Protein, Ballaststoffen, gesunden Fetten und fermentiertem Gemüse – das perfek...

goji rote beete
Winter salad with vinaigrette dressing
Colourful winter salad with radicchio, Asian salad, orange, beluga lentils and fermented goji beetroot – served with a fresh vinaigrette dressing. Light, aromatic and perfect for vitamin-rich winte...

goji rote beete
Beetroot soup with crispy tofu croutons
Creamy beetroot soup with fermented goji beetroot, crispy smoked tofu, crème fraîche and fresh herbs. Colourful, aromatic and perfect as a festive starter for your Christmas menu.

goji rote beete
Wheat bran with Goji Beetroot
Start your day in a gut-friendly way: wheat bran with Goji Beetroot, ground flaxseed, persimmon, plum and pumpkin seeds – packed with fibre, plant power and delicious flavour.

goji rote beete
Chia pudding with kefir and Goji Beetroot
This chia pudding with creamy kefir, fruity nectarine, fermented goji beetroot and crunchy quinoa is a colourful breakfast full of active cultures, fibre and nutrients – perfect for an energetic st...

goji rote beete
Beetroot mousse
A dessert made from fermented beetroot and silken tofu? Beetroot mousse sounds unusual, but it's a surprisingly tasty and gut-friendly alternative to classic mousse. Try this simple recipe!

goji rote beete
Yogurt bowl – colourful, nutritious and gut-friendly
Start your day with this nutrient-rich yogurt bowl full of plant-based variety – ideal for a gut-friendly and balanced diet.

goji rote beete
Hummus with goji beetroot
Hummus with bright colors – a real eye-catcher for any occasion and extra crunchy thanks to our goji beetroot ferment.

goji rote beete
Köttbullar with potato dumplings, cashew sauce and ferments
Try our delicious recipe for plant-based köttbullar with potato dumplings, creamy cashew sauce and crunchy ferments – a delicious alternative for your cozy Christmas dinner!

