A dessert made from fermented beetroot and silken tofu? Beetroot mousse sounds unusual, but it's a surprisingly tasty and gut-friendly alternative to classic mousse. Try this simple recipe!

Start your day with this nutrient-rich yogurt bowl full of plant-based variety – ideal for a gut-friendly and balanced diet.

Hummus with bright colors – a real eye-catcher for any occasion and extra crunchy thanks to our goji beetroot ferment.

Try our delicious recipe for plant-based köttbullar with potato dumplings, creamy cashew sauce and crunchy ferments – a delicious alternative for your cozy Christmas dinner!

Start your day colorful and full of energy! Fermented overnight oats with goji beetroot, apple-cinnamon pieces and peanut butter – delicious, easier to digest and ideal for a sensitive stomach.

This apple goji beetroot salad with creamy sour cream and fiery horseradish! A perfect balance of sweet and spicy, garnished with fresh cress.

Whether as an appetizer or side dish - pasta with a fresh, summery, light aroma.

Alex and Feli from Epifood have once again conjured up something incredibly delicious