Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
kurkuma blumenkohl
Spelt semolina porridge with mushrooms and ferments
Fancy something new? Try spelt semolina porridge savory instead of sweet! With a creamy base, delicious mushrooms and crunchy ferments – your new comfort food breakfast awaits!
daikon kimchi
Noodle bowl with tofu, mushrooms and kimchi
Fancy a quick and healthy meal? Then our noodle bowl with tofu, mushrooms and spicy kimchi is just the thing for you - easy to prepare and full of umami.
daikon kimchi
Couscous bowl with colorful miso vegetables and kimchi dip
This bowl has it all! Try the perfect mix of couscous, colorful miso vegetables and a spicy kimchi dip. Full of flavor, healthy and super easy to prepare.
gurken kimchi
Green bowl with kimchi
Fresh, crunchy and full of flavor: our green bowl with kimchi is the perfect combination of healthy ingredients and spicy fermentation. Ideal for anyone who loves simple, delicious bowls!
gurken kimchi
Avocado sandwich with kimchi
Avocado sandwich is a classic! But have you tried it with spicy kimchi? If not, it's high time you tried this delicious combination!
daikon kimchi
Hummus sandwich with kimchi
Discover the perfect combination for your next snack: creamy hummus combined with spicy kimchi – a sandwich full of flavor and little effort. Fermented vegetables give that extra kick!
daikon kimchi
Smashed potatoes with "the new kimchi" and cheese alternative
Crispy potatoes with "the new kimchi" and Dr. Mannah's "chives" - the perfect combination
mildes kimchi
Brussels sprouts and potatoes curry with the new kimchi and Planted.Chicken
Brussels sprouts taste especially good in vegetarian dishes - but even better in combination with Planted.Chicken and kimchi
mildes kimchi
Green asparagus on marinated tofu and "the original kimchi".
Fresh and sour flavor meets asparagus and hummus