Who would have thought that making sandwiches could be so much fun? We dug out our piping bag and combined cream cheese with pesto and mild kimchi. The result: a fresh, creamy, and wonderfully flav...

Is your kimchi jar empty? Our kimchi jars are perfect for making layered salad with fermented vegetables to go. Layer them with chickpea couscous, a tomato and cucumber salad, radish, yoghurt tahin...

Are you planning a colorful brunch or a cozy evening with your loved ones? Then this charcuterie board featuring fermented foods is the perfect choice. With a variety of cheeses, kimchi, antipasti,...

Oven-warmed, golden brown pointed cabbage meets spicy miso butter and creamy dip—crispy on the outside, tender on the inside. A simple oven dish full of umami that you'll want to snack on straight ...

These wraps are a great everyday companion: fresh, spicy, and full of flavor. Whether as a snack, for lunch or dinner—the main thing is to include kimchi.

Baked potatoes with a twist: filled with beans, sweetcorn, creamy herb curd cheese and Mild Kimchi with active cultures. Full of fibre, aromatic and perfect for a simple and hearty lunch or dinner.

Unlike traditional salads: gnocchi, edamame, carrots, lamb's lettuce, crispy smoked tofu and mild kimchi with lime and chilli dressing. Fresh, spicy and full of fibre for a gut-friendly diet. Tip: ...

Three raclette pan ideas, endless flavour: Mediterranean with kimchi, spicy grilled cheese kimchi and a fresh combination of feta, walnuts, pomegranate and daikon kimchi. The possibilities for crea...

Fresh, spicy, simply delicious: summer rolls with Taifun Tofu, Complete Organics kimchi and creamy peanut sriracha dip – the perfect combination for warm days.