Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
blueberry kraut
Asparagus pasta with wild garlic pesto and "the herb with cranberries".
With easy ingredients, ready in less than half an hour and incredibly delicious
blueberry kraut
Beet Onigirazu stuffed with "the herb with cranberries" and "the turmeric cabbage".
Onigirazu rethought - the full load of vegetables with the vegetable wrap from Beetgold and fermented vegetables.
blueberry kraut
Autumn winter oven vegetables with sauerkraut
With this Buddha Bowl you conjure up the winter incredibly delicious
blueberry kraut
Green salad with summer fresh aroma by "the herb with cranberries".
Salad should not be missing on any barbecue table - our pink sauerkraut not only gives it a colorful accent
blueberry kraut
Colorful vegetable bowl with black bean tempeh and "the herb with cranberries
Goodbye summer? No problem, with this bowl we bring back the summer!
blueberry kraut
Zucchini Rösti getoppt mit blueberry kraut
Eine unschlagbare Kombi und dazu noch eine tolle Farbe
blueberry kraut
Farmer's salad of cucumber, peppers, onions and "the herb with cranberries".
This super simple but really tasty farmer's salad with our cranberry slaw is perfect for any cookout
