Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes

Asparagus pasta with wild garlic pesto and "the herb with cranberries".

Beet Onigirazu stuffed with "the herb with cranberries" and "the turmeric cabbage".

Autumn winter oven vegetables with sauerkraut

Green salad with summer fresh aroma by "the herb with cranberries".

Colorful vegetable bowl with black bean tempeh and "the herb with cranberries

Zucchini Rösti getoppt mit blueberry kraut
