Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes

Avocado bread with "the new kimchi" and pomegranate

Grilled cheese sandwich with "the new kimchi

Veganer Burger mit Kimchi

Baked eggplant with pomegranate and "the new kimchi

Bibim Guksu with "the original kimchi".

Smashed potatoes with "the new kimchi" and cheese alternative

Grilled smoked tofu with "the daikon kimchi
