Is your kimchi jar empty? Our kimchi jars are perfect for making layered salad with fermented vegetables to go. Layer them with chickpea couscous, a tomato and cucumber salad, radish, yoghurt tahin...

Are you planning a colorful brunch or a cozy evening with your loved ones? Then this charcuterie board featuring fermented foods is the perfect choice. With a variety of cheeses, kimchi, antipasti,...

Baked potatoes with a twist: filled with beans, sweetcorn, creamy herb curd cheese and Mild Kimchi with active cultures. Full of fibre, aromatic and perfect for a simple and hearty lunch or dinner.

Three raclette pan ideas, endless flavour: Mediterranean with kimchi, spicy grilled cheese kimchi and a fresh combination of feta, walnuts, pomegranate and daikon kimchi. The possibilities for crea...

Kimchi Kitchen Hacks: Is your kimchi too sour? Then fry up some delicious kimchi fried rice – quick to make, filling and full of flavour.

Kimchi Kitchen Hacks: Is your kimchi too sour? Then use it to make these crispy pancakes - crunchy on the outside, spicy on the inside and perfect for snacking. Kimchi pancakes go perfectly with sr...

Kimchi kitchen hacks: Is your kimchi too sour? Then use it to make a spicy and warming kimchi soup – perfect for cold days.

Kimchi Kitchen Hacks: Is your kimchi too sour? Then turn it into a creamy kimchi spread – ideal for bread, as a dip or for snacking. Quick, easy and full of flavour!

Autumnal and full of umami: tarte flambée with sautéed mushrooms, caramelised onions, Original Kimchi, pickled onions, microgreens and lemon zest. A colourful, gut-friendly umami experience – quick...