Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes

Indonesian gado-gado with "the daikon kimchi

Avocado bread with "the new kimchi" and pomegranate

Grilled cheese sandwich with "the new kimchi

Veganer Burger mit Kimchi

Soba noodles with "the daikon kimchi" and tahini dressing

Vegane Kartoffelpuffer mit daikon kimchi

Weißer Spargel mit Kartoffeln, Bärlauchpesto und daikon kimchi

Baked eggplant with pomegranate and "the new kimchi
