Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes

Tabouleh with "the ginger carrots

Raw zucchini tacos with "the ginger carrots" and "the seaweed mojo".

Potato rösti with "the ginger carrots

Cucumber salad with "the ginger carrots" in miso dressing

Vegane Tofu-Bowl mit ingwer karotten und sriracha als Topping

Glass noodle salad with extra freshness through "the ginger carrots".

Vollkorn-Sandwich mit ingwer karotte und Hummus

Banh Mi sandwich with the ginger carrots and the new sriracha
