Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
ingwer karotten
Tabouleh with "the ginger carrots
Probably the most famous salad from Lebanese cuisine, with simple ingredients but lots of flavor - quick, easy and fresh.
ingwer karotten
Raw zucchini tacos with "the ginger carrots" and "the seaweed mojo".
raw vegan zucchini tacos with microbiotic life
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Potato rösti with "the ginger carrots
An eternal classic that really doesn't get old - refined with our carrots
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Cucumber salad with "the ginger carrots" in miso dressing
Perfect for a barbecue: classic cucumber salad with a difference
die neue sriracha
Vegane Tofu-Bowl mit ingwer karotten und sriracha als Topping
Perfekt zum Mitnehmen oder gegen den kleinen Hunger zwischendurch, fertig in weniger als 20 Minuten
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Glass noodle salad with extra freshness through "the ginger carrots".
If it should not be heavy in the stomach, this summer salad is just right
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Vollkorn-Sandwich mit ingwer karotte und Hummus
Fermentiertes Gemüse passt perfekt zur Brotzeit, ohne viel lästiges Schnippeln
die neue sriracha
Banh Mi sandwich with the ginger carrots and the new sriracha
Banh Mi are filled sandwiches - an incredibly delicious snack from the street food of Vietnam
ingwer karotten
Linsendal topped with the ginger carrots
Lentil and tomato stew is well tolerated and topped with the ginger carrots simply unbeatable