Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
ingwer karotten
Potato rösti with "the ginger carrots
An eternal classic that really doesn't get old - refined with our carrots
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Glass noodle salad with extra freshness through "the ginger carrots".
If it should not be heavy in the stomach, this summer salad is just right
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Banh Mi sandwich with the ginger carrots and the new sriracha
Banh Mi are filled sandwiches - an incredibly delicious snack from the street food of Vietnam
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Linsendal topped with the ginger carrots
Lentil and tomato stew is well tolerated and topped with the ginger carrots simply unbeatable