Crispy rice paper dumplings filled with tofu, mushrooms, carrots and spicy kimchi – rounded off with sriracha. The perfect recipe for a delicious, simple and vegan snack or as a special side dish.

Crispy potato wedges – also known as country potatoes, potato wedges or potato wedges – meet spicy sriracha mayo. A simple, vegan recipe for snacking, dipping or as a side dish - quickly made in th...

Spicy, crispy, plant-based: our cauliflower steak with smoky sriracha goes perfectly with parsley potatoes – a simple feel-good dish for the cauliflower season.

It's barbecue season! These grilled tempeh sriracha strips are spicy, high in protein and vegan – perfect as a barbecue side dish or main course. Marinate the tempeh, grill and enjoy.

Fresh, spicy, simply delicious: summer rolls with Taifun Tofu, Complete Organics kimchi and creamy peanut sriracha dip – the perfect combination for warm days.

Onigirazu rethought - the full load of vegetables with the vegetable wrap from Beetgold and fermented vegetables.

This Brussels sprouts recipe from Good Crop is not only quick and easy to make, it hits all the flavor notes too

Alex and Feli from Epifood have once again conjured up something incredibly delicious

Banh Mi are filled sandwiches - an incredibly delicious snack from the street food of Vietnam