Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
daikon kimchi
Bánh mì sandwich with kimchi and sriracha
This vegan bánh mì sandwich is quick to make and perfect for summer. Instead of pickled veggies, we use fermented radish (daikon) and sriracha provide spice, freshness and gut-friendly microbes. Id...
mild sriracha
Rice paper dumplings with kimchi and sriracha
Crispy rice paper dumplings filled with tofu, mushrooms, carrots and spicy kimchi – rounded off with sriracha. The perfect recipe for a delicious, simple and vegan snack or as a special side dish.
mild sriracha
Potato wedges with sriracha mayo
Crispy potato wedges – also known as country potatoes, potato wedges or potato wedges – meet spicy sriracha mayo. A simple, vegan recipe for snacking, dipping or as a side dish - quickly made in th...
mild sriracha
Cauliflower steak with sriracha and parsley potatoes
Spicy, crispy, plant-based: our cauliflower steak with smoky sriracha goes perfectly with parsley potatoes – a simple feel-good dish for the cauliflower season.
mild sriracha
Grilled tempeh sriracha strips
It's barbecue season! These grilled tempeh sriracha strips are spicy, high in protein and vegan – perfect as a barbecue side dish or main course. Marinate the tempeh, grill and enjoy.
daikon kimchi
Summer rolls with kimchi and creamy peanut sriracha dip
Fresh, spicy, simply delicious: summer rolls with Taifun Tofu, Complete Organics kimchi and creamy peanut sriracha dip – the perfect combination for warm days.
spicy sriracha
Sriracha Brussels sprouts with light grain rye and mountain lentils from Good Crop
This Brussels sprouts recipe from Good Crop is not only quick and easy to make, it hits all the flavor notes too
goji rote beete
Rice paper dumplings with the red goji beet and sriracha dip
Alex and Feli from Epifood have once again conjured up something incredibly delicious