Ingredients for the potato wedges
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500 g mainly waxy potatoes
2 tbsp oil
1 tsp salt
1 tsp paprika powder
Ingredients for the Sriracha mayo
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1 jar of plant-based mayo
1 tsp salt
1 tsp pepper
6 tbsp e.g. spicy sriracha
This is how we proceed
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- Wash and peel the potatoes, cut into wedges and mix in a bowl with a little oil, salt and paprika powder.
- Bake the potato wedges in an air fryer at 180 °C for approx. 15 to 20 minutes or in the oven at 200 °C for approx. 30 to 40 minutes.
- Meanwhile, for the sriracha mayo, mix the plant-based mayo with salt, pepper and spicy sriracha until well combined.
- Have fun dipping!
Tip
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The sriracha mayo also keeps for longer in the fridge.
