Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
mild sriracha
Grilled tempeh sriracha strips
It's barbecue season! These grilled tempeh sriracha strips are spicy, high in protein and vegan – perfect as a barbecue side dish or main course. Marinate the tempeh, grill and enjoy.
daikon kimchi
Summer rolls with kimchi and creamy peanut sriracha dip
Fresh, spicy, simply delicious: summer rolls with Taifun Tofu, Complete Organics kimchi and creamy peanut sriracha dip – the perfect combination for warm days.