Fermented vegetables taste really good, but how do I eat them now?

bring life to your plate and your daily diet - with delicious and simple recipes

Sauerkrautsalat mit Classic Sauerkraut
Classic Sauerkraut

Sauerkraut Salad

This sauerkraut salad is perfect for warm days: crisp sauerkraut, seasonal vegetables, apple, and fresh herbs. It’s quick to make, healthy, and full of flavor. Give it a try!
Kartoffeln mit Quark und Classic Sauerkraut
Classic Sauerkraut

Potatoes with quark and sauerkraut

Potatoes with quark and sauerkraut are a true classic of home cooking. With freshly boiled jacket potatoes, chives and crisp sauerkraut, this makes for a quick, filling recipe for a simple meal.
Frühlingsbowl mit Classic Sauerkraut
Classic Sauerkraut

Spring Bowl with Classic Sauerkraut

We’re putting a new spin on a fermented classic: our Classic Sauerkraut is the star of this fresh spring bowl. It’s not only quick to prepare and versatile, but also incredibly delicious. Give it a...