and how do i eat it now?
whether news, exciting backgrounds or things we are proud of - here you can find out everything about our startup.
10 ideas for upcycling our glasses
Our glasses are perfect for bringing creativity into your home. And we'll show you how
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If you want to buy sustainably, you reach for glass - but surely you've heard someone say: "Glass is anythi...
All about kimchi
What makes a perfect kimchi? We enlighten you about the celebrated superfood
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What the potato is in Germany, kimchi is in Korea: served with every meal, pickled Chinese cabbage is the national d...
With us flows 100% real green electricity
Our green power supplier Polarstern celebrates its 10th anniversary
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Polarstern, one of very few "genuine" 100% green electricity providers, is a company that measures itself by values...
Simple tips for re-using our screw jars
Too good for the bottle bank
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We are often asked how our labels can be removed so that the screw jars can be reused. Those who know and use our products know that this is sometimes a bit more diff...
Fermenting yourself - this is how it works
Step by step to your first self-fermented vegetables
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Carrots for every taste.With ginger - minimalistic and exciting at the same time. One of our classics.-
You will need these utensils-
A ...
Build your Bowl - with fermented vegetables
A colorful mix of balanced and healthy ingredients that give you the full load of vitamins and minerals. It goes without saying that our cuts should not be missing.
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What is a Buddha Bowl?-
Car...
Was verleiht unseren Fermenten die besondere Würze?
Unsere leckeren und nachhaltigen Bio-Gewürze von Soul Spice
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Starke und faire Partnerschaften für Gewürze aus fernen Ländern –
Der Erfolgsschlüssel, um von einer Rezeptidee zum fertigen Fermen...
WeltverbEsserer-Award 2020
Unser fermentiertes Gemüse wurde als nachhaltigstes Food-Produkt Deutschlands ausgezeichnet
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Freude und Stolz sind riesig–
Wir konnten die Jury des WeltverbEsserer Wettbewerbs 2020 mit unserem ...
Get ready for Veganuary
A month that is very close to our hearts. That's why we're excited to make plant-based nutrition with ferments simple and exciting
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What is the Veganuary?
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This month - Vegan January - is about c...