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Our umami kimchi with full flavor and spiciness
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Hotter, more bite - our Kimchi 2.0
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The full flavor of the classic with mild spiciness
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Our umami kimchi with full flavor and spiciness
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Don't miss: our cucumber kimchi is now available in a limited edition
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Cauliflower, turmeric and cumin (and love)
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Beet for all - refined with a touch of horseradish
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Our sauerkraut 2.0 with a smoky spiciness
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Sauerkraut times not boring - with blueberries
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Carrots and ginger - so simple, so good
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Red onions, pointed peppers, parsley and finished with chili and fresh lime zest.
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Already almost as popular as ketchup - only hotter and livelier
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Fermented beet infused with fresh mint - for earthy fresh flavors. (6 shots)
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Fermented carrots and ginger infused with saffron - makes the sun rise
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Sauerkraut and blueberries with a hint of cayenne - for that special kick. (6 shots)
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Our shots now also in the mixed box to try out
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Super easy with kimcheesy - the pasta topping with fermented kimchi
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Our cuts in the mix at a reduced price
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Our mild ferments
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Our bestsellers now also in a reduced set
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For all kimchi fans who can not get enough Asian spicy
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naturally fermented
free from additives, we ferment the best organic ingredients according to traditional methods in our own manufactory
Not pasteurized
we refrain from heating in order to preserve nutrients, vitamins and the valuable bacterial cultures
unique umami
our ferments offer fresh-sour taste sensations and make plant-based nutrition simply exciting
