Spicy Kimchi
Our umami kimchi with full flavor and spiciness

Our Spicy Kimchi made with white cabbage and chilli is extra crunchy and packed with heat to give every dish that extra kick.

We only use 100% organic vegetables for our plant-based Spicy Kimchi - completely without additives, not pasteurised and full of active cultures that are good for you. Happy gut, happy you!

Combine our spiciest ferment the Spicy Kimchi with:

• Couscous bowl with colorful miso vegetables and kimchi dip
• Summer rolls with kimchi and creamy peanut sriracha dip
• Noodle bowl with tofu, mushrooms and kimchi
• Avocado sandwich with kimchi
• Smashed potatoes with kimchi and cheese alternative

and much more.

• energy: 143 kJ/34 kcal
• fat: 0.2 g
• of which saturated fatty acids: <0.1 g
• carbohydrates: 6.7 g
• of which sugars: <0.1 g
• protein: 1.3 g
• salt: 2.17 g

White cabbage* (72%), water, radish*, salt, red pepper*, leek*, chili*, spices*

*from controlled organic cultivation