Ingredients
–
2 slices of bread (we recommend sourdough bread)
150 g ream cheese
2 tbsp heavy cream
1 tsp lemon juice
Salt & pepper
2 tbsp green pesto
2–3 tbsp Mild Kimchi
Fresh basil leaves for garnish
This is how we prodeed
–
-
Place the cream cheese in a bowl along with the heavy cream, lemon juice, and a pinch of salt and pepper, and beat with a spoon until light and fluffy. Next, transfer the cream to a piping bag fitted with a star tip.
-
Toast the bread slices to your liking. Then pipe the whipped cream cheese mixture onto the bread in a decorative pattern and top with a little pesto.
-
Finally, arrange the mild kimchi on top of the cream and garnish with fresh basil leaves.
