Ingredients
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2 slices of bread (we recommend sourdough bread)
150 g cream cheese
salt & pepper
3-4 tbsp Original Kimchi
1 tsp black sesame seeds
edible flowers for decoration
This is how we proceed
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Mix the cream cheese with a pinch of salt and pepper. Then arrange in small squares on the slices of bread.
Place the Original Kimchi in between and sprinkle with black sesame seeds.
Garnish with edible flowers and enjoy.


