Original Kimchi
A new take on the kimchi classic – intense, full of umami

Our Original Kimchi is spicy, has natural umami and bold flavour - it's perfect for anyone who likes a hearty companion to any meal.

Made with fresh, fermented Chinese cabbage, ginger, chilli and garlic - no fish sauce.

We only use 100% organic vegetables for our plant-based take on the Korean kimchi classic - completely without additives, not pasteurised and full of active cultures that are good for you. Happy gut, happy you!

This vegan Original Kimchi goes well with:

• Noodle bowl with tofu, mushrooms and kimchi
• Rice paper dumplings with kimchi and sriracha
• Kimchi and cheese dip
• Avocado sandwich with kimchi
• Buckwheat noodle salad with kimchi and chilli crisp

and much more.

• energy: 145 kJ/34 kcal
• fat: 0.3 g
• of which saturated fatty acids: <0.1 g
• carbohydrates: 6.7 g
• of which sugars: 0.4 g
• protein: 2.0 g
• salt: 2.19 g

Chinese cabbage* (90%), radish*, red pepper*, salt, ginger*, leek*, chili*, spices*

*from controlled organic cultivation