Ingredients
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230 g Goji Beetroot
100 g yogurt
50 g crème fraîche
1 tsp lemon juice
salt & pepper
2 pre-cooked corn on the cob
1 tbsp olive oil
pickled onions
1 tbsp sesame seeds
This is how we proceed
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Place the goji berries and beets in a tall container along with yogurt, crème fraîche, lemon juice, and a little salt and pepper, and blend with an immersion blender until creamy. Then spread the cream onto a plate.
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Sauté the pre-cooked corn on the cob in a pan or on the grill. Just before they’re done, add a little honey or maple syrup and let them caramelize slightly. Season with salt and pepper. Then cut the corn kernels off the cobs.
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Arrange the corn on top of the beet cream and top with pickled onions and a few sesame seeds. Enjoy!
