Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes

Beet with lentils, herb yoghurt and "the turmeric cabbage".

Breakfast bowl with "the turmeric kale" and fruits

Beet Onigirazu stuffed with "the herb with cranberries" and "the turmeric cabbage".

Simple coconut curry with "the turmeric kale", "the daikon kimchi" and tempeh

Summer salad with grilled peaches, zucchini and "the turmeric cabbage

Buddha Bowl with oven vegetables and "the turmeric cabbage

Quinoa bowl with tahini vegetables and "the turmeric cabbage

Mango sticky rice with coconut and "the turmeric kale".
