Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
kurkuma blumenkohl
Beet with lentils, herb yoghurt and "the turmeric cabbage".
Beet from the oven with lentils on herb yoghurt and "the turmeric cabbage".
kurkuma blumenkohl
Breakfast bowl with "the turmeric kale" and fruits
Our ferments can do more than just savory dishes - they also bring umami to your plate in sweet dishes
blueberry kraut
Beet Onigirazu stuffed with "the herb with cranberries" and "the turmeric cabbage".
Onigirazu rethought - the full load of vegetables with the vegetable wrap from Beetgold and fermented vegetables.
daikon kimchi
Simple coconut curry with "the turmeric kale", "the daikon kimchi" and tempeh
With easy ingredients, ready in less than half an hour and incredibly delicious
kurkuma blumenkohl
Summer salad with grilled peaches, zucchini and "the turmeric cabbage
A savory sweet summer dream straight from the grill
kurkuma blumenkohl
Buddha Bowl with oven vegetables and "the turmeric cabbage
Bring life and color to your plate in no time with this colorful vegan veggie bowl
kurkuma blumenkohl
Quinoa bowl with tahini vegetables and "the turmeric cabbage
A bowl packed with exciting flavors, baked crisp with tahini dressing
kurkuma blumenkohl
Mango sticky rice with coconut and "the turmeric kale".
Whether for breakfast or dessert, this coconut rice is fresh fruity and incredibly delicious
kurkuma blumenkohl
Couscous salad with apple and the turmeric cabbage
The full load of cauliflower, colorful and summer fresh
