Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
kurkuma blumenkohl
Red curry with tempeh, fresh and fermented vegetables
Aromatic, creamy and full of variety for your gut microbiome! This red curry with tempeh, fresh and fermented vegetables is not only healthy, but also incredibly tasty. Perfect for anyone who loves...
kurkuma blumenkohl
Spelt semolina porridge with mushrooms and ferments
Fancy something new? Try spelt semolina porridge savory instead of sweet! With a creamy base, delicious mushrooms and crunchy ferments – your new comfort food breakfast awaits!
kurkuma blumenkohl
Quinoa bowl with tahini vegetables and turmeric cauliflower
A bowl full of flavor! Quinoa, crunchy tahini vegetables and mild turmeric cauliflower make this bowl a healthy highlight – simple, aromatic and perfect for quick meal prep./p>
daikon kimchi
Cream cheese sandwich with ferments
Fancy a delicious snack? Try our cream cheese sandwich with delicious ferments – simple, versatile and full of flavor.
blueberry kraut
Beet Onigirazu stuffed with "the herb with cranberries" and "the turmeric cabbage".
Onigirazu rethought - the full load of vegetables with the vegetable wrap from Beetgold and fermented vegetables.
kurkuma blumenkohl
Summer salad with grilled peaches, zucchini and "the turmeric cabbage
A savory sweet summer dream straight from the grill
kurkuma blumenkohl
Buddha Bowl with oven vegetables and "the turmeric cabbage
Bring life and color to your plate in no time with this colorful vegan veggie bowl
kurkuma blumenkohl
Couscous salad with apple and the turmeric cabbage
The full load of cauliflower, colorful and summer fresh