Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
mild sriracha
Rice paper dumplings with kimchi and sriracha
Crispy rice paper dumplings filled with tofu, mushrooms, carrots and spicy kimchi – rounded off with sriracha. The perfect recipe for a delicious, simple and vegan snack or as a special side dish.
mild sriracha
Potato wedges with sriracha mayo
Crispy potato wedges – also known as country potatoes, potato wedges or potato wedges – meet spicy sriracha mayo. A simple, vegan recipe for snacking, dipping or as a side dish - quickly made in th...
mild sriracha
Cauliflower steak with sriracha and parsley potatoes
Spicy, crispy, plant-based: our cauliflower steak with smoky sriracha goes perfectly with parsley potatoes – a simple feel-good dish for the cauliflower season.
mild sriracha
Grilled tempeh sriracha strips
It's barbecue season! These grilled tempeh sriracha strips are spicy, high in protein and vegan – perfect as a barbecue side dish or main course. Marinate the tempeh, grill and enjoy.
daikon kimchi
Summer rolls with kimchi and creamy peanut sriracha dip
Fresh, spicy, simply delicious: summer rolls with Taifun Tofu, Complete Organics kimchi and creamy peanut sriracha dip – the perfect combination for warm days.