Is your kimchi jar empty? Our kimchi jars are perfect for making layered salad with fermented vegetables to go. Layer them with chickpea couscous, a tomato and cucumber salad, radish, yoghurt tahin...

Are you planning a colorful brunch or a cozy evening with your loved ones? Then this charcuterie board featuring fermented foods is the perfect choice. With a variety of cheeses, kimchi, antipasti,...

Three raclette pan ideas, endless flavour: Mediterranean with kimchi, spicy grilled cheese kimchi and a fresh combination of feta, walnuts, pomegranate and daikon kimchi. The possibilities for crea...

This pumpkin and kale quiche combines seasonal vegetables with Mediterranean spices and our Mediterranean Kimchi. Perfect for cosy days - nutritious, aromatic and easy to make.

Colourful tarte flambée with fresh rocket, radishes, crispy fried smoked tofu and our Mediterranean Kimchi. Perfect for quick and gut-friendly cooking.

Colourful, aromatic and packed with summer vibes: our Mediterranean wraps with peppers, courgettes, red onions, herbs and Mediterranean Kimchi are the perfect vegan lunch – quick to make and delici...

This creamy and spicy vegan feta spread with sun-dried tomatoes, fresh basil and Mediterranean kimchi is the perfect dip for bread or as a snack.

Our vegan Mediterranean orzo salad with tomatoes, peppers and our Mediterranean Kimchi is the perfect summer recipe. Ideal as a light, fresh lunch or colourful side dish – a holiday on your plate!

A fresh twist on a classic: bruschetta with cherry tomatoes, basil, the finest olive oil and Mediterranean Kimchi adds extra flavour to bread – perfect as a summer starter, snack or aperitif.