Three raclette pan ideas, endless flavour: Mediterranean with kimchi, spicy grilled cheese kimchi and a fresh combination of feta, walnuts, pomegranate and daikon kimchi. The possibilities for crea...

This pumpkin and kale quiche combines seasonal vegetables with Mediterranean spices and our Mediterranean Kimchi. Perfect for cosy days - nutritious, aromatic and easy to make.

Colourful tarte flambée with fresh rocket, radishes, crispy fried smoked tofu and our Mediterranean Kimchi. Perfect for quick and gut-friendly cooking.

Colourful, aromatic and packed with summer vibes: our Mediterranean wraps with peppers, courgettes, red onions, herbs and Mediterranean Kimchi are the perfect vegan lunch – quick to make and delici...

This creamy and spicy vegan feta spread with sun-dried tomatoes, fresh basil and Mediterranean kimchi is the perfect dip for bread or as a snack.

Our vegan Mediterranean orzo salad with tomatoes, peppers and our Mediterranean Kimchi is the perfect summer recipe. Ideal as a light, fresh lunch or colourful side dish – a holiday on your plate!

A fresh twist on a classic: bruschetta with cherry tomatoes, basil, the finest olive oil and Mediterranean Kimchi adds extra flavour to bread – perfect as a summer starter, snack or aperitif.

Creamy labneh with oven-roasted white beans and cherry tomatoes, topped with Mediterranean Kimchi and microgreens – a vegan mezze dream bursting with flavour. Perfect as a dip or starter.

Fresh, colourful and packed with flavour: this Mediterranean chickpea salad with tomatoes, peppers, cucumber and fermented kimchi is quick to prepare, high in fibre and ideal for your gut-friendly ...