Mediterranean orzo salad with kimchi

Ingredients
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200 g orzo / risoni / kritharaki
1 red paprika 
250 g yellow cherry tomatoes
100 g rocket
5 tbso olive oil
2 tbsp herbs
2 tsp salt
1-2 tsp pepper
1 jar of Mediterranean Kimchi

This is how we proceed
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1. Cook the orzo according to the instructions on the packet.
2. Wash paprika, yellow cherry tomatoes and rocket, chop into small pieces and place in a large bowl.
3. Once the orzo has cooled, add it to the bowl and mix everything together with olive oil, herbs, salt, pepper and Mediterranean Kimchi.

With this Mediterranean orzo salad with kimchi you collect over 9 plant points – for plant-based foods that offer diversity for the microbes in your gut microbiome. Ideal for a gut-friendly and balanced diet.