Mediterranean feta spread with kimchi

Ingredients
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150 g vegan feta
1 jar of dried tomatoes
1 jar of Mediterranean Kimchi
Salt & pepper
1 big handful of fresh basil
1-2 tbsp olive oil
Sourdough bread slices

This is how we proceed
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1. Add the feta, dried tomatoes, Mediterranean Kimchi, salt, pepper, basil and a little olive oil in a blender and purée to a creamy consistency.
2. Transfer to a bowl, garnish with fresh basil and a little olive oil, and enjoy with delicious sourdough bread.

With this Mediterranean feta spread with kimchi you collect over 7 plant points – for plant-based foods that offer diversity for the microbes in your gut microbiome. Ideal for a gut-friendly and balanced diet.