Mediterranean wraps with vegetables and kimchi

Ingredients
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6 whole wheat wraps
1 red onion
1 zucchini
1 yellow paprika
1 red paprika
Olive oil
Salt & pepper
Mediterranean herbs
1-2 tbsp Mediterranean Kimchi
Optional: vegan cream cheese

This is how we proceed
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1. Peel and chop the red onion.
2. Wash zucchini, yellow and red paprika and cut into small pieces.
3. Add a little olive oil to a pan, briefly fry the vegetables and season with herbs, salt and pepper.
4. Prepare the wraps, fill with vegetables and Mediterranean Kimchi and enjoy. 

With this Mediterranean wraps with vegetables you collect over 9 plant points – for plant-based foods that offer diversity for the microbes in your gut microbiome. Ideal for a gut-friendly and balanced diet.