Mediterranean Kimchi
All the taste of a Mediterranean holiday

For our Mediterranean Kimchi, weʼve combined traditional fermentation with vegetables typical of the Mediterranean: red peppers and tomatoes. Mild white cabbage paired with olives, aromatic vegetables and herbs gives the fragrant, sunny flavours of the Mediterranean in every bite.

We only use 100% organic vegetables for our plant-based Mediterranean Kimchi - completely without additives, not pasteurised and full of active cultures that are good for you. Happy gut, happy you!

Our Mediterranean Kimchi takes you on a culinary journey to the Mediterranean and goes well with:

• Chickpea salad with kimchi
• Labneh with kimchi
• Orzo salad with kimchi
• Feta dip with kimchi
• Wraps with vegetables and kimchi

and much more.

• energy: 112 kJ/27 kcal
• fat: 0.5 g
• of which saturated fatty acids: <0.1 g
• carbohydrates: 4.6 g
• of which sugars: <0.2 g
• protein: 0.9 g
• salt: 2.65 g

White cabbage* (47%), water, carrots*, olives* (olives*, water, salt, extra virgin olive oil*), onions*, salt, tomatoes*, red pepper*, pepper*, herbs*

*organic