Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes

mediterranes Kimchi
Mediterranean labneh
Creamy labneh with oven-roasted white beans and cherry tomatoes, topped with Mediterranean Kimchi and microgreens – a vegan mezze dream bursting with flavour. Perfect as a dip or starter.

mediterranes Kimchi
Mediterranean chickpea salad with kimchi
Fresh, colourful and packed with flavour: this Mediterranean chickpea salad with tomatoes, peppers, cucumber and fermented kimchi is quick to prepare, high in fibre and ideal for your gut-friendly ...

gurken kimchi
Green bowl with kimchi
Fresh, crunchy and full of flavor: our green bowl with kimchi is the perfect combination of healthy ingredients and spicy fermentation. Ideal for anyone who loves simple, delicious bowls!

gurken kimchi
Avocado sandwich with kimchi
Avocado sandwich is a classic! But have you tried it with spicy kimchi? If not, it's high time you tried this delicious combination!

daikon kimchi
Hummus sandwich with kimchi
Discover the perfect combination for your next snack: creamy hummus combined with spicy kimchi – a sandwich full of flavor and little effort. Fermented vegetables give that extra kick!

