Smoky Sriracha
A naturally fermented hot sauce with rich, smoky flavours and spice
✔︎︎ active cultures
✔︎︎ naturally fermented
✔︎︎ no added sugar or msg
✔︎︎ plant-based
✔︎︎ perfect with chargrilled dishes, sandwiches, burgers and much more
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Our Smoky Sriracha is a naturally fermented hot sauce with no added sugar. Made from red peppers and seasoned with smoked paprika, it combines bold spice with rich, smoky flavours.
We only use 100% organic vegetables for our plant-based Smoky Sriracha - completely without additives, not pasteurised and full of active cultures that are good for you. Happy gut, happy you!
Ideal as a hot sauce for sandwiches, burgers, chargrilled dishes, chips and even crisps.
