Chia pudding with kefir and Goji Beetroot

Ingredients for one jar
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4 tbsp chia seeds
125 ml kefir
1 small nectarine
2 tbsp Goji Beetroot + juice
2 tsp puffed quinoa

This is how we proceed
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1. Mix 4 tablespoons of chia seeds with 125 ml of kefir in a container.
2. Wash the nectarine, cut it into small pieces and mix it into the chia pudding together with a little goji beetroot juice.
3. Top with 2 tablespoons of Goji Beetroot and 2 teaspoons of puffed quinoa.
4. Store in the refrigerator overnight and enjoy the next day. 

With this chia pudding you collect over 5 plant points – for plant-based foods that offer diversity for the microbes in your gut microbiome. Ideal for a gut-friendly and balanced diet.