Smoky Jalapeño Kraut
Kraut with a smoky spiciness

Our Smoky Jalapeño Kraut is crunchy, earthy and with a mild spice: we've combined white cabbage with smoked paprika and tangy jalapeños for some mild heat.

We only use 100% organic vegetables for our plant-based Cucumber Kimchi - completely without additives, not pasteurised and full of active cultures that are good for you. Happy gut, happy you!

Our Smoky Jalapeño Kraut goes well with:

• Bulgur salad with brussels sprouts, feto and smoky jalapeño kraut
• Green spelt bowl with oven-roasted vegetables and kraut dip
• Plant-based burger with kraut
• Cheese spaetzle with smoky jalapeño kraut
• Kraut dip

and much more.

• energy: 118 kJ/28 kcal
• fat: 0.2 g
• of which saturated fatty acids: <0,1 g
• carbohydrates: 5.4 g
• of which sugars: <0,1 g
• protein: 1,1 g
• salt: 2.15 g

83% white cabbage*, 4% jalapeño* (jalapeño*, water, spirit vinegar*, apple juice concentrate*, salt), salt, smoked paprika*, chilli*, spices*

*from controlled organic cultivation