Ingredients for two burgers
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2 pretzel buns
2 lettuce leaves
2 tomato slices
2 plant-based meat loaf ('leberkäse')
some oil for frying
2 tbsp mustard
2-3 tbsp smoky jalapeño kraut
This is how we proceed
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Cut the two pretzel rolls in half and divide between two plates. Wash the lettuce leaves and tomato and cut the tomato into slices.
Heat some oil in a pan and fry the meat loaf lightly on both sides.
Spread a little mustard on the sliced pretzel roll. Then place the finished meat loaf, a lettuce leaf, a tomato slice and some smoky jalapeño kraut on top and close with the top half of the pretzel bun.
Do the same with the second burger. Enjoy the taste.
