daikon kimchi
Hotter, more bite - our Kimchi 2.0
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✔︎ with active cultures
✔︎ naturally fermented
✔︎ without additives and sugar
✔︎ umami & spicy
✔︎ on radish basis
Our ferment with crunchy radish brings a funky flavour experience and spiciness to your plate.
100% organic vegetables, completely without additives and not pasteurised, but full of active cultures that are good for your microbiome - happy gut, happy you!
Whether rice, couscous, paste, tofu or bread - there is nothing that daikon kimchi does not go well with as a side dish, topping or spicy component. (Try it out!)
