Daikon Kimchi
Daikon radish with carrot and chilli – juicy, spicy, with bite
✔︎ active cultures
✔︎ naturally fermented
✔︎︎ without additives or sugar
✔︎ plant-based
✔︎ 84% daikon radish
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Our Daikon Kimchi is full of flavour and bite. We've combined crunchy daikon radish with carrots, ginger and chilli to bring a spicy, funky flavour that's a must in any dish.
We only use 100% organic vegetables for our plant-based Daikon Kimchi - completely without additives, not pasteurised and full of active cultures that are good for you. Happy gut, happy you!
The Daikon Kimchi goes well with:
- Potato salad with kimchi and chilli
- Bánh mì sandwich with kimchi and sriracha
- Cream cheese sandwich with ferments
- Bavarian Obazda with Daikon Kimchi
- Noodle bowl with tofu, mushrooms and kimchi
and much more.
