daikon kimchi
Hotter, more bite - our Kimchi 2.0

Our hottest ferment with crunchy radish brings a touch of masochism to your kitchen and funky taste sensations to your plate.

100% organic vegetables, completely without additives and not pasteurized, but full of live cultures that are good for your gut - happy gut, happy you!

Whether rice, couscous, pasta, tofu or bread - there is nothing that daikon kimchi does not go well with as a side dish, topping or spicy component. (Try it out!

- Calorific value: 77 kJ/18 kcal
- Fat: 0.2 g
- Of which saturated fatty acids: <0.1 g
- Carbohydrates: 2.3 g
- Of which sugar: 0.1 g
- Protein: 1.1 g
- Salt: 2.00 g

Radish* (84%), carrots*, sea salt, ginger* (fresh), red bell pepper flakes*, chili*.

*from controlled organic cultivation