Daikon Kimchi
Daikon radish with carrot and chilli – juicy, spicy, with bite

Our Daikon Kimchi is full of flavour and bite. We've combined crunchy daikon radish with carrots, ginger and chilli to bring a spicy, funky flavour that's a must in any dish.

We only use 100% organic vegetables for our plant-based Daikon Kimchi - completely without additives, not pasteurised and full of active cultures that are good for you. Happy gut, happy you!

The Daikon Kimchi goes well with:

• Potato salad with kimchi and chilli
• Bánh mì sandwich with kimchi and sriracha
• Cream cheese sandwich with ferments
• Bavarian Obazda with Daikon Kimchi
• Noodle bowl with tofu, mushrooms and kimchi

and much more.

• energy: 89 kJ/21 kcal
• Fat: 0.2 g
• of which saturated fatty acids: <0.1 g
• carbohydrates: 3.9 g
• of which sugars: 0.1 g
• protein: 0.9 g
• salt: 2.43 g

Radish* (84%), carrots*, salt, ginger*, red pepper*, chili*

*from controlled organic cultivation