Ingredients
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Baguettes
200 g deep-fried tofu
1 half cucumber
Vegan paté
sriracha mayo (with spicy sriracha)
daikon kimchi
A handful of fresh coriander
This is how we proceed
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- Cut the tofu into slices and bake in an air fryer (hot air fryer) at 180 °C with a little oil for approx. 15 minutes or fry in a pan with a little oil until golden brown on both sides.
- Cut the cucumber into thin strips and put to one side.
- For the sriracha mayo: mix the vegan mayonnaise with salt, pepper and spicy Sriracha until well combined.
- The bánh mì sandwich can now be topped: Slice open the baguette, spread with sriracha mayo and vegan paté. Then place the tofu slices and cucumber strips on top, spread some daikon kimchi and garnish with fresh coriander.
