Kimchi pancakes

Ingredients
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2 green onions
5-6 tbsp e.g. Original Kimchi
125 g flour
100 ml water
Cooking oil

Ingredients for sriracha mayo
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1 jar of plant-based mayo
1 tsp salt
1 tsp pepper
6 tbsp e.g. Spicy Sriracha

This is how we proceed
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1. Wash the green onions, chop them finely and place them in a bowl.
2. Add kimchi, flour, water and if desired a little oil and mix until smooth.
3. Heat a little oil in a frying pan, add the batter and fry the kimchi pancakes on both sides until golden brown.
4. For the sriracha mayo: Mix the plant-based mayo with salt, pepper and Spicy Sriracha.