Glasnudelsalat mit extra Frische durch ingwer karotte

Glass noodle salad with extra freshness through "the ginger carrots".

If it should not be heavy in the stomach, this summer salad is just right
If it should not be heavy in the stomach, this summer salad is just right
Ingredients
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150g glass noodles
100g "the ginger carrots"
½ zucchini
½ cucumber
1 bell bell pepper
leek
fresh lettuce
2 apricots
handful of peanuts
1 lime
fresh cilantro
soy sauce

Here's how we do it
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Cut the bell bell pepper, zucchini and cucumber into fine strips - keyword julienne! Cut the leek into thin slices as well.

In a bowl put the washed lettuce, fresh vegetables and "the ginger carrots".

Glass noodles are cooked in a flash: pour boiling water over them and let the noodles sit in it for 3-4 minutes. Drain the water and toss the noodles in a dash of soy sauce. Add to the bowl and top everything with leeks, peanuts and cilantro.

Fine slices of apricot add extra fresh sweetness.

Serve with a halved lime and enjoy!