Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
daikon kimchi
Baked eggplant with pomegranate and "the new kimchi
Fresh and sour taste experience with yogurt, pomegranate and kimchi
daikon kimchi
Smashed potatoes with "the new kimchi" and cheese alternative
Crispy potatoes with "the new kimchi" and Dr. Mannah's "chives" - the perfect combination
daikon kimchi
Simple coconut curry with "the turmeric kale", "the daikon kimchi" and tempeh
With easy ingredients, ready in less than half an hour and incredibly delicious
daikon kimchi
Grilled smoked tofu with "the daikon kimchi
Quick cuisine with a star restaurant look. Smoked tofu topped with "the daikon kimchi" and fried glass noodles as a final touch.
daikon kimchi
Buddha Bowl with "the daikon kimchi" and black bean tempeh
The Buddha Bowl can be made to your liking with a mix of hot and cold ingredients and our vegetables
daikon kimchi
Fried pakoras with "the original kimchi
"fry the original kimchi" Indian style in a batter coat of chickpea flour? Marius shows you how it's done
daikon kimchi
Black bean spaghetti with nectarines and "the daikon kimchi".
Warm, Mediterranean-spiced or as a cold salad, gluten-free black bean pasta is the perfect match for fermented vegetables
daikon kimchi
Asian rice ribbon noodle salad with "the daikon kimchi".
With this colorful salad Alex and Feli have outdone themselves again
daikon kimchi
Spanish gazpacho with "the original kimchi
Refreshing and spicy-piquant as a quick lunch for a hot summer day
