Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes

Simple coconut curry with "the turmeric kale", "the daikon kimchi" and tempeh

Grilled smoked tofu with "the daikon kimchi

Buddha Bowl with "the daikon kimchi" and black bean tempeh

Fried pakoras with "the original kimchi

Black bean spaghetti with nectarines and "the daikon kimchi".

Asian rice ribbon noodle salad with "the daikon kimchi".

Spanish gazpacho with "the original kimchi

Frische Waffeln mit Frühlingszwiebeln und original kimchi
