"fry the original kimchi" Indian style in a batter coat of chickpea flour? Marius shows you how to do it
Ingredients
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150-200g "the original kimchi"
100g chickpea flour
120ml water
1 tsp salt
1 tsp garlic powder
frying oil
This is how we proceed
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First, mix the batter. To do this, mix the water and chickpea flour with a fork until it has a thick consistency. Add salt and garlic.
Add the kimchi to the batter and stir it in. Heat enough oil in a pan, add the kimchi to the oil and bake the pakoras until golden brown. If you like, you can add a little salt to the pakoras.
Enjoy your meal!
This delicious recipe and the great pictures are from Marius Haeckel
